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Visit Shellfish Aquaculture is GOOD for the Environment!

Shellfish Aquaculture is GOOD for the Environment!

This brochure explains the benefits of shellfish aquaculture for the environment including improving water quality, increasing species diversity, removing excess nitrogen, and not needing fertilizers, chemicals, or antibiotics.
2018
East Coast Shellfish Growers Association, Rhode Island Sea Grant
Visit Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases

Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases

Presentation on oyster pathogens and diseases such as MSX, SSO, dermo, and Vibrio, testing protocols, long-term management, oyster predators & pests, the difference bewteen infection and disease, disese prevention, biosecurity, risk evaluation, pathogen surveillance, and zonation.
2016
Kennebec River Biosciences
Visit Getting to Know Your Water

Getting to Know Your Water

Provides a summary of direct and indirect environmental factors that may affect your site selection for your marine aquaculture business.
2016
Aquaculture in Shared Waters
Visit Husbandry

Husbandry

Good husbandry is critical to success and this gives a general overview of its importance.
2016
Aquaculture in Shared Waters
Visit The Business of Aquaculture

The Business of Aquaculture

Reviews the keys to running a successful business; the four P's of marketing, wholesale distributors, risks, and sales.
2015
Aquaculture in Shared Waters
Visit Northeastern U.S. Aquaculture Management Guide: A manual for the identification and management of aquaculture production hazards

Northeastern U.S. Aquaculture Management Guide: A manual for the identification and management of aquaculture production hazards

Intended to help prospective farmers to identify, record, monitor, and manage production hazards, and ultimately minimize production-related risk. Discusses types of risk in aquaculture, record keeping, environmental conditions, biofouling organisms, predators, diseases, parasites, invasive species, and operational procedures.
2014
Northeast Regional Aquaculture Center, USDA
Visit Dead and Dying Shellfish: What to Do?

Dead and Dying Shellfish: What to Do?

Fact sheet designed to try to improve the growers knowledge on the process to contact a professional who can examine dead or dying shellfish to determine the cause and how to get the shellfish to them for analysis.
2013
Northeastern Regional Aquaculture Center
Visit For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices

For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices

This brochure reviews safe handling, storage, and cooking practices that shellfish consumers should follow to prevent illness.
2013
Connecticut Sea Grant
Visit Shellfish Aquaculture and the Environment

Shellfish Aquaculture and the Environment

Focuses primarily on the environmental sustainability of shellfish aquaculture including resource enhancement, habitat restoration, eutrophication, the impacts of farms on water quality, and harvest methods.
2011
Connecticut Sea Grant
Visit Softshell Clam Culture: Hatchery Phase, Broodstock Care through Seed Production

Softshell Clam Culture: Hatchery Phase, Broodstock Care through Seed Production

Aquaculture of softshell clams (Mya arenaria), also called “steamer clams”, has grown steadily and is becoming a significant industry in New England. Examined in this fact sheet are specific aspects of softshell clam production during the Hatchery Phase and a description of variations in management practices at three shellfish facilities: two in Massachusetts and one in Maine.
2010
Northeastern Regional Aquaculture Center
Visit Softshell Clam Culture: Basic Biology and General Culture Considerations

Softshell Clam Culture: Basic Biology and General Culture Considerations

Brief overview of softshell clam distribution, habitat, life cycle, predators, disease, harvest, marketing, and aquaculture.
2010
Northeastern Regional Aquaculture Center
Visit Harmful Algae and Marine Aquaculture in the Northeastern United States

Harmful Algae and Marine Aquaculture in the Northeastern United States

Reviews harmful algae blooms including conditions for biotoxin formation, detection, management, and common types of HAB's in the northeast.
2010
Northeastern Regional Aquaculture Center
Visit Best Management Practices Template

Best Management Practices Template

Use this to create your own farm-specific Best Management Practices (BMP) document use this template, a Microsoft Excel file in macro format.
2010
East Coast Shellfish Growers Association
Visit Aquaculture Systems for the Northeast

Aquaculture Systems for the Northeast

Overview of popular finfish and shellfish aquaculture systems (husbandry & gear) used in the northeast including bottom culture, near bottom culture, water column culture, surface culture, hatchery land-based systems.
2008
Northeastern Regional Aquaculture Center
Visit Planning for Success in Your Aquaculture Business

Planning for Success in Your Aquaculture Business

Reviews business management skills, such as finance, record keeping, marketing, and personnel management. More aquaculture businesses fail because of poor management than poor production practices.
2008
Northeastern Regional Aquaculture Center
Visit Marine Aquaculture Species for the Northeast

Marine Aquaculture Species for the Northeast

A brief introduction to current commercial production species, potential commercial species, and experimental species including the hard clam (quahog), eastern oyster, blue mussel, softshell clam, macroalgae, bay scallop, European oyster, surf clam, sea scallop, and more.
2008
Northeastern Regional Aquaculture Center
Visit Shellfish Handling, Tagging, and Labeling

Shellfish Handling, Tagging, and Labeling

Slideshow summarizing the regulations for shellstock and shucked shellfish handling, sanitation, tagging, and labeling for the state of Maine
2004
Maine DMR Bureau of Public Health
Visit Record Keeping for Shellfish Aquaculture

Record Keeping for Shellfish Aquaculture

Reviews the importance of recording growth and environmental data, estimating number of seed, and provides template data sheets to record this information.
2003
Rutgers Cooperative Extension
Visit QPX Disease

QPX Disease

Fact sheet on QPX (Quahog Parasite Unknown) a Protozoan parasite of hard clams, Mercenaria mercenaria, including history, infection and mortality, guidelines for management, and how to determine if hard clams are infected.
2000
Connecticut Department of Agriculture
Visit A Guide to Bivalve Diseases for Aquaculturists in the Northeastern U.S.

A Guide to Bivalve Diseases for Aquaculturists in the Northeastern U.S.

Reviews common diseases of marine bivalves such as MSX, dermo, juvenile oyster disease, bonamiasis, hemic neoplasia, gonadal neoplasia, and QPX, and available means for preventing or minimizing their impacts.
1999
Maine Sea Grant

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Key Ideas

Results

Shellfish Aquaculture is GOOD for the Environment!

Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases

Getting to Know Your Water

Husbandry

The Business of Aquaculture

Northeastern U.S. Aquaculture Management Guide: A manual for the identification and management of aquaculture production hazards

Dead and Dying Shellfish: What to Do?

For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices

Shellfish Aquaculture and the Environment

Softshell Clam Culture: Hatchery Phase, Broodstock Care through Seed Production

Softshell Clam Culture: Basic Biology and General Culture Considerations

Harmful Algae and Marine Aquaculture in the Northeastern United States

Best Management Practices Template

Aquaculture Systems for the Northeast

Planning for Success in Your Aquaculture Business

Marine Aquaculture Species for the Northeast

Shellfish Handling, Tagging, and Labeling

Record Keeping for Shellfish Aquaculture

QPX Disease

A Guide to Bivalve Diseases for Aquaculturists in the Northeastern U.S.