Visit Market Analysis of Maine Farm-raised Sea Scallops Market Analysis of Maine Farm-raised Sea Scallops This report assesses the potential market environment for Maine farm-raised sea scallops including political, economic, social, technological, environmental, legal/regulatory, strengths, weaknesses, opportunities, and threats. 2019 Coastal Enterprises, Inc., rbouvier consulting
Visit Rookie Mistakes for New Growers to Avoid Rookie Mistakes for New Growers to Avoid Summarizes common and important mistakes that new growers will make when first starting. 2018 East Coast Shellfish Growers Association
Visit The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals In-depth paper on the implementation of the United Nations’ 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals. 2018 Food and Agriculture Organization of the United Nations
Visit Maine Aquaculture Economic Impact Report Maine Aquaculture Economic Impact Report A study to provide an up-to-date and accurate annual statewide economic contribution of Maine’s aquaculture industry and determine aquaculture business owner and farm demographics. 2017 University of Maine
Visit Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases Presentation on oyster pathogens and diseases such as MSX, SSO, dermo, and Vibrio, testing protocols, long-term management, oyster predators & pests, the difference bewteen infection and disease, disese prevention, biosecurity, risk evaluation, pathogen surveillance, and zonation. 2016 Kennebec River Biosciences
Visit Maine Farmed Shellfish Market Analysis Maine Farmed Shellfish Market Analysis A data-driven, quantitative market assessment that informs industry leaders and business owners about the potential scale and scope of markets for farmed shellfish and to facilitate strategic growth in the industry. 2016 Gulf of Maine Research Institute, The Hale Group LTD
Visit Getting to Know Your Water Getting to Know Your Water Provides a summary of direct and indirect environmental factors that may affect your site selection for your marine aquaculture business. 2016 Aquaculture in Shared Waters
Visit Husbandry Husbandry Good husbandry is critical to success and this gives a general overview of its importance. 2016 Aquaculture in Shared Waters
Visit Long-term Outcomes in the Tech Transfer of Scallop Spat Collection Techniques, from Aomori Prefecture, Japan to Maine, USA Long-term Outcomes in the Tech Transfer of Scallop Spat Collection Techniques, from Aomori Prefecture, Japan to Maine, USA Report on spat collection equipment and practices that could be useful to stock enhancement and aquaculture in Maine such as the use of spat bags to capture competent scallop larvae and the creation of spawner sanctuaries. 2015 Maine Sea Grant
Visit Maine Seafood Study Maine Seafood Study A study the researched and inventoried the seasonality, sources, and market utilization of locally produced seafood within the state and help educate food consumers at many different levels about the opportunities for gaining access to Maine seafood. 2015 Coastal Enterprises, Inc.
Visit Mud Blister Worms and Oyster Aquaculture Mud Blister Worms and Oyster Aquaculture Report on the mud blister polychaete worm, Polydora websteri, including a description, life history, settlement, burrowing, treatments, and biosecurity. 2015 Maine Sea Grant, University of Maine
Visit Sea Scallop Farming in Maine: Seed Handling and Bottom Cages Sea Scallop Farming in Maine: Seed Handling and Bottom Cages This video is narrated by Dana Morse and reviews how to collect sea scallop spat and grow your seed in bottom cages. 2014 Maine Sea Grant
Visit Northeastern U.S. Aquaculture Management Guide: A manual for the identification and management of aquaculture production hazards Northeastern U.S. Aquaculture Management Guide: A manual for the identification and management of aquaculture production hazards Intended to help prospective farmers to identify, record, monitor, and manage production hazards, and ultimately minimize production-related risk. Discusses types of risk in aquaculture, record keeping, environmental conditions, biofouling organisms, predators, diseases, parasites, invasive species, and operational procedures. 2014 Northeast Regional Aquaculture Center, USDA
Visit Dead and Dying Shellfish: What to Do? Dead and Dying Shellfish: What to Do? Fact sheet designed to try to improve the growers knowledge on the process to contact a professional who can examine dead or dying shellfish to determine the cause and how to get the shellfish to them for analysis. 2013 Northeastern Regional Aquaculture Center
Visit Sea Squirts as Potential Vectors of Harmful Algal Introductions Sea Squirts as Potential Vectors of Harmful Algal Introductions This fact sheet is about research that shows connections between sea squirts (ascidian organisms) and harmful algal blooms. In some species, algal cells remain viable after being consumed by biofouling organisms, the invasive sea squirts. 2013 Connecticut Sea Grant
Visit Catalogue of United States Farm-Raised Seafood Catalogue of United States Farm-Raised Seafood A catalog to aid in learning more about U.S. farm-raised seafood including production methods, flavor profile, product forms, nutrition facts and serving suggestions. 2013 National Aquaculture Association
Visit Best Management Practices for the East Coast Shellfish Aquaculture Industry Best Management Practices for the East Coast Shellfish Aquaculture Industry In depth document created to provide the information and a framework that will enable a shellfish farmer to write a comprehensive Best Management Practices document focusing on gear/operation and maintenance, user conflicts, permitting/siting, and environmental concerns. 2010 East Coast Shellfish Growers Association
Visit Harmful Algae and Marine Aquaculture in the Northeastern United States Harmful Algae and Marine Aquaculture in the Northeastern United States Reviews harmful algae blooms including conditions for biotoxin formation, detection, management, and common types of HAB's in the northeast. 2010 Northeastern Regional Aquaculture Center
Visit Best Management Practices Template Best Management Practices Template Use this to create your own farm-specific Best Management Practices (BMP) document use this template, a Microsoft Excel file in macro format. 2010 East Coast Shellfish Growers Association
Visit Biosecurity on the Farm - Guidelines & Resources for Developing a Biosecurity Plan Biosecurity on the Farm - Guidelines & Resources for Developing a Biosecurity Plan Reviews the benefits of developing a biosecurity plan and a step-by-step outline on how to develop a plan that will protect your farm from disease-causing organisms or pathogens. 2010 Northeastern Regional Aquaculture Center
Visit Mussel Aquaculture in the Northeast Mussel Aquaculture in the Northeast Overview of mussel farming systems, mussel spat collection, seed stripping and stocking, problems occasionally encountered, processing, packaging and shipping, site selection, and planning a business. 2010 Northeastern Regional Aquaculture Center
Visit Cultured Mussels of the Northeast Cultured Mussels of the Northeast Overview of mussels nutritional value and their biology. 2010 Northeastern Regional Aquaculture Center
Visit Aquaculture Systems for the Northeast Aquaculture Systems for the Northeast Overview of popular finfish and shellfish aquaculture systems (husbandry & gear) used in the northeast including bottom culture, near bottom culture, water column culture, surface culture, hatchery land-based systems. 2008 Northeastern Regional Aquaculture Center
Visit Marine Aquaculture Species for the Northeast Marine Aquaculture Species for the Northeast A brief introduction to current commercial production species, potential commercial species, and experimental species including the hard clam (quahog), eastern oyster, blue mussel, softshell clam, macroalgae, bay scallop, European oyster, surf clam, sea scallop, and more. 2008 Northeastern Regional Aquaculture Center