Resources Database

List of all forms including volunteer quality assurance training, training checklist, application and liability waiver, water sampling field data sheet, and a data sheet for GPS coordinates.

Licenses AND Sanitation Certificates must be applied for online! This is new and the preferred system for applications now. This includes Shellstock Shipper Certificate, Shucker-Packer Certificate, Shellfish Reshipper Certificate, and Depuration Processor Certificate.

May 1, 2023 to April 30, 2024 Aquaculture Harvest License (to harvest & sell aquacultured product) Application

List of all forms used by the Bureau of Public Health.

Report on spat collection equipment and practices that could be useful to stock enhancement and aquaculture in Maine such as the use of spat bags to capture competent scallop larvae and the creation of spawner sanctuaries.

A guide on what is soft-shell clam farming, how to start your own farm, and quick overview of the financials of clam farming.

Lists contact information for DMR’s aquaculture program staff who are located in Augusta and the Boothbay Harbor Lab.

After purchasing used shellfish production equipment, it is strongly recommended to thoroughly clean and disinfect the gear prior to use to limit the risk of introducing disease or invasive species. An easy-to-use process is as follows:

An ID guide to organisms commonly found in, on, and around oyster grow bags ​and other aquaculture equipment used in the Gulf of Maine and North Atlantic.

A list of current aquaculture training programs offered in Maine.

The UMaine Aquaculture Research Insitute has created a Research Portal in which you can look up aquaculture research happening in Maine by focus area, PI, funding source, timeline or keyword.

Maine Aquaculture Innovation Center, in collaboration with The World Wildlife Fund, is on a mission to get educational resources about seaweed aquaculture into Maine’s 5th-grade classrooms. During the summer and fall of 2023, we will distribute With a Little Kelp from Our Friends– a book on the secret life of seaweed written by Mathew Bate and illustrated by Liz Rowland– to educators. The book will be accompanied by teacher resources to increase literacy about seaweed aquaculture.

Answers questions like "What can I grow?", "How much space can I occupy?" "How long does a lease or license last?", "How much will it cost?", "What type of gear can I use?", and more.

DMR resources for growers including approved hatcheries, biosecurity, shellfish sanitation, harvest and reporting, and forms.

DMR-approved hatchery status is contingent upon a variety of factors including clean pathology reports and hatchery inspections. Given this, the list below is subject to change.

This DMR page includes LPA License Applications for new LPAs, Riparian List form, Additional Information to assist in completing LPA license application forms, Sample Gear Plans and Vicinity Maps, Sample Mooring Designs, LPA Laws and Regulations, and LPA and Quiz Supporting Documents.

This document is intended to help Maine restaurant owners and staff understand the risks of handling shellfish, and how to manage them safely and effectively.

A list that contains the names of markets and restaurants that are licensed to purchase shellfish directly from harvesters, then sell them in the retail trade only.

Maine aquaculture marking requirements (effective January 1, 2023) for lease sites and LPA sites with a sample marker buoy image.

Washington County Community College and Maine Aquaculture Innovation Center have joined forces with partners, to bring you Workforce Training in Aquaculture. Students will have the opportunity to start careers in the aquaculture sector statewide, as well as transfer into four-year programs.

Lists all upcoming aquaculture public meetings, hearings, and scoping sessions and give the date, time, town and location for them.