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Visit Mussel Sector: Maine in 2020

Mussel Sector: Maine in 2020

Overview of how Pemaquid Mussel Farms reached their development goal of a 5 fold increase in production within 10 years to $15 million annually using new technology and business planning.
2020
Carter Newell, Pemaquid Mussel Farms
Visit Research, Development and Education Priorities for the Aquaculture Sector in Maine

Research, Development and Education Priorities for the Aquaculture Sector in Maine

This report is based on the research priorities survey conducted in June 2019 of Maine’s aquaculture community and is compared with surveys from 2012 and 2016 to look at trends. There have been some changes in the prioritization of needs since 2016, but many of the same research, development, and education (R&D&E) needs persist and remain unaddressed. As expected, there are different R&D&E priorities for different aquaculture sectors.
2020
Maine Aquaculture Innovation Center
Visit National Shellfish Sanitation Program (NSSP)

National Shellfish Sanitation Program (NSSP)

A federal/state cooperative program recognized by the U. S. Food and Drug Administration (FDA) and the Interstate Shellfish Sanitation Conference (ISSC) for the sanitary control of shellfish produced and sold for human consumption.
2020
U.S. Food and Drug Administration
Visit Earn Your Captain's License

Earn Your Captain's License

Atlantic Captain’s Academy offers a variety of Coast Guard approved courses for Coast Guard captain’s license candidates.
2020
Atlantic Captain’s Academy
Visit Kennebec River Biosciences

Kennebec River Biosciences

A global fish and shellfish health lab, we offer you top-quality diagnostics, import/export inspections, and veterinary solutions from consultation to custom vaccines.
2020
Kennebec River Biosciences
Visit Vibrio Fact Sheet

Vibrio Fact Sheet

General overview of Vibrio sp. and how consumers can avoid Vibrio-related illness by following current health advisories and proper handling.
2019
East Coast Shellfish Growers Association
Visit Market Analysis of Maine Farm-raised Sea Scallops

Market Analysis of Maine Farm-raised Sea Scallops

This report assesses the potential market environment for Maine farm-raised sea scallops including political, economic, social, technological, environmental, legal/regulatory, strengths, weaknesses, opportunities, and threats.
2019
Coastal Enterprises, Inc., rbouvier consulting
Visit What Does the Oyster Consumer Want?

What Does the Oyster Consumer Want?

Reviews quality, consistency, cleanliness, food safety, shape, flavor, year-round availability, timely shipping, attractive packaging and a nice name.
2019
East Coast Shellfish Growers Association
Visit Transporting Tips for Perfect Shellfish

Transporting Tips for Perfect Shellfish

Five tips to follow for proper transportation of shellfish using a refrigerated truck.
2019
East Coast Shellfish Growers Association
Visit Guidance to Maine oyster farmers on selling your product in-state

Guidance to Maine oyster farmers on selling your product in-state

Summarizes some simple ways that holders of a valid Maine Aquaculture License can get their shellfish to market.
2019
Maine Sea Grant
Visit The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals

The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals

In-depth paper on the implementation of the United Nations’ 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals.
2018
Food and Agriculture Organization of the United Nations
Visit Does a Flip-Bag System Produce a Better Eastern Oyster?

Does a Flip-Bag System Produce a Better Eastern Oyster?

Reviews tide–flipped bags or baskets ability to produce a more attractive and commercially valuable Eastern oyster for the half–shell market. Found that flip-bag oysters grow slower but had a wider fan, deeper cup, heavier shell, yielded more meat, were less fouled, and required less labor to maintain.
2017
East Coast Shellfish Growers Association, Roger Williams University
Visit Harmful Algae: A Compendium Desk Reference (executive summary)

Harmful Algae: A Compendium Desk Reference (executive summary)

Provides basic information on harmful algal blooms (HAB) such as causes, most common species, successful management and monitoring programs, control, prevention, and mitigation strategies, economic consequences, associated risks to human health, and impacts on food webs and ecosystems.
2017
Connecticut Sea Grant
Visit Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases

Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases

Presentation on oyster pathogens and diseases such as MSX, SSO, dermo, and Vibrio, testing protocols, long-term management, oyster predators & pests, the difference bewteen infection and disease, disese prevention, biosecurity, risk evaluation, pathogen surveillance, and zonation.
2016
Kennebec River Biosciences
Visit Maine Farmed Shellfish Market Analysis

Maine Farmed Shellfish Market Analysis

A data-driven, quantitative market assessment that informs industry leaders and business owners about the potential scale and scope of markets for farmed shellfish and to facilitate strategic growth in the industry.
2016
Gulf of Maine Research Institute, The Hale Group LTD
Visit Penobscot Bay: Scallop Farming

Penobscot Bay: Scallop Farming

Presentation on what was learned from Japan, the world leaders in scallop aquaculture, including lantern nets, spat bags, grading, washing, and recipes.
2016
PenBay Farmed Scallops
Visit The Business of Aquaculture

The Business of Aquaculture

Reviews the keys to running a successful business; the four P's of marketing, wholesale distributors, risks, and sales.
2015
Aquaculture in Shared Waters
Visit Aomori Ear-Hanging Machinery

Aomori Ear-Hanging Machinery

As part of an ongoing and productive relationship, a delegation from Maine visited the gear supplier Mutsu Kaden Tokki Co., Ltd. located in Aomori Prefecture, Japan. This video reviews the gear needed for the Japanese scallop aquaculture industry technique called 'ear-hanging'.
2015
Maine Sea Grant
Visit Maine Seafood Study

Maine Seafood Study

A study the researched and inventoried the seasonality, sources, and market utilization of locally produced seafood within the state and help educate food consumers at many different levels about the opportunities for gaining access to Maine seafood.
2015
Coastal Enterprises, Inc.
Visit Mud Blister Worms and Oyster Aquaculture

Mud Blister Worms and Oyster Aquaculture

Report on the mud blister polychaete worm, Polydora websteri, including a description, life history, settlement, burrowing, treatments, and biosecurity.
2015
Maine Sea Grant, University of Maine
Visit Marketing Cultured Oysters

Marketing Cultured Oysters

Video of a workshop that goes over niche marketing for raw bar cultured oysters, differentiating your product on qualities and adapting your marketing pitch, how to target key buyers and get maximum return.
2015
East Coast Shellfish Growers Association
Visit Sea Scallop Farming in Maine: Seed Handling and Bottom Cages

Sea Scallop Farming in Maine: Seed Handling and Bottom Cages

This video is narrated by Dana Morse and reviews how to collect sea scallop spat and grow your seed in bottom cages.
2014
Maine Sea Grant
Visit A Comparison of Bottom and Floating Gear for Growing American Oysters (Crassostrea virginica) in Southeastern Massachusetts

A Comparison of Bottom and Floating Gear for Growing American Oysters (Crassostrea virginica) in Southeastern Massachusetts

A study compared how oysters grew in floating cages versus bottom cages that determined that generally oysters grew faster and survival and condition index were higher in floating gear.
2014
Woods Hole Sea Grant, Cape Cod Cooperative Extension
Visit Northeastern U.S. Aquaculture Management Guide: A manual for the identification and management of aquaculture production hazards

Northeastern U.S. Aquaculture Management Guide: A manual for the identification and management of aquaculture production hazards

Intended to help prospective farmers to identify, record, monitor, and manage production hazards, and ultimately minimize production-related risk. Discusses types of risk in aquaculture, record keeping, environmental conditions, biofouling organisms, predators, diseases, parasites, invasive species, and operational procedures.
2014
Northeast Regional Aquaculture Center, USDA

Resources Database

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Mussel Sector: Maine in 2020

Research, Development and Education Priorities for the Aquaculture Sector in Maine

National Shellfish Sanitation Program (NSSP)

Earn Your Captain's License

Kennebec River Biosciences

Vibrio Fact Sheet

Market Analysis of Maine Farm-raised Sea Scallops

What Does the Oyster Consumer Want?

Transporting Tips for Perfect Shellfish

Guidance to Maine oyster farmers on selling your product in-state

The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals

Does a Flip-Bag System Produce a Better Eastern Oyster?

Harmful Algae: A Compendium Desk Reference (executive summary)

Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases

Maine Farmed Shellfish Market Analysis

Penobscot Bay: Scallop Farming

The Business of Aquaculture

Aomori Ear-Hanging Machinery

Maine Seafood Study

Mud Blister Worms and Oyster Aquaculture

Marketing Cultured Oysters

Sea Scallop Farming in Maine: Seed Handling and Bottom Cages

A Comparison of Bottom and Floating Gear for Growing American Oysters (Crassostrea virginica) in Southeastern Massachusetts

Northeastern U.S. Aquaculture Management Guide: A manual for the identification and management of aquaculture production hazards

Species

Key Ideas

Results

Mussel Sector: Maine in 2020

Research, Development and Education Priorities for the Aquaculture Sector in Maine

National Shellfish Sanitation Program (NSSP)

Earn Your Captain's License

Kennebec River Biosciences

Vibrio Fact Sheet

Market Analysis of Maine Farm-raised Sea Scallops

What Does the Oyster Consumer Want?

Transporting Tips for Perfect Shellfish

Guidance to Maine oyster farmers on selling your product in-state

The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals

Does a Flip-Bag System Produce a Better Eastern Oyster?

Harmful Algae: A Compendium Desk Reference (executive summary)

Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases

Maine Farmed Shellfish Market Analysis

Penobscot Bay: Scallop Farming

The Business of Aquaculture

Aomori Ear-Hanging Machinery

Maine Seafood Study

Mud Blister Worms and Oyster Aquaculture

Marketing Cultured Oysters

Sea Scallop Farming in Maine: Seed Handling and Bottom Cages

A Comparison of Bottom and Floating Gear for Growing American Oysters (Crassostrea virginica) in Southeastern Massachusetts

Northeastern U.S. Aquaculture Management Guide: A manual for the identification and management of aquaculture production hazards