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Visit For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices

For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices

This brochure reviews safe handling, storage, and cooking practices that shellfish consumers should follow to prevent illness.
2013
Connecticut Sea Grant
Visit Harmful Algae and Marine Aquaculture in the Northeastern United States

Harmful Algae and Marine Aquaculture in the Northeastern United States

Reviews harmful algae blooms including conditions for biotoxin formation, detection, management, and common types of HAB's in the northeast.
2010
Northeastern Regional Aquaculture Center
Visit Shellfish Sanitation & HACCP Guidelines

Shellfish Sanitation & HACCP Guidelines

This book was designed with Certified Shellfish Dealers in mind and gives detailed information about HACCP Plans (Hazard Analysis Critical Control Point), monitoring of Daily Sanitation practices, SSOP (Sanitation Standard Operating Procedures), Tags, Tagging & Transportation of Shellstock, Wet Storage Standard Operating Procedure, and more.
2007
Maine DMR Bureau of Public Health
Visit Shellfish Handling, Tagging, and Labeling

Shellfish Handling, Tagging, and Labeling

Slideshow summarizing the regulations for shellstock and shucked shellfish handling, sanitation, tagging, and labeling for the state of Maine
2004
Maine DMR Bureau of Public Health