Visit Biofouling Prevention and Management in the Marine Aquaculture Industry Biofouling Prevention and Management in the Marine Aquaculture Industry This report addresses biofouling management in relation to marine aquaculture industry operations, equipment and infrastructure. It covers shellfish, finfish and seaweed operations in estuaries and seawater. It does not address freshwater aquaculture activities. 2022 UNESCO Intergovernmental Oceanographic Commission
Visit Resources for Growers Resources for Growers DMR resources for growers including approved hatcheries, biosecurity, shellfish sanitation, harvest and reporting, and forms. 2022 Maine DMR Division of Aquaculture
Visit Disinfection for used shellfish equipment Disinfection for used shellfish equipment After purchasing used shellfish production equipment, it is strongly recommended to thoroughly clean and disinfect the gear prior to use to limit the risk of introducing disease or invasive species. An easy-to-use process is as follows: 2021 Maine Sea Grant
Visit Biofouling in Shellfish Aquaculture Biofouling in Shellfish Aquaculture Powerpoint on biofouling including, economic impact, general impact, common fouling organisms (macroalgae, tunicates, hydroids, boring sponge, over-set of barnacles, mussels, or oysters), controlling fouling, and methods to avoid, mitigate, or prevent the effects of biofouling. 2020 Woods Hole Sea Grant
Visit Food Export USA-Northeast Food Export USA-Northeast This non-profit organization helps export Northeast food and agricultural products overseas since 1973. They provides a wide range of services to facilitate trade between local food suppliers and importers around the world including: export education, self-paced training & expert advice, customized export assistance, new market analysis, international marketing &branding, facilitate meetings with international buyers, and a cost-share funding program. 2020 Food Export USA
Industry Perspective Kelp Farming Realities Growing kelp is great for the environment and here is what you'll need to know before starting a kelp farm from a phone interview with Briana Warner. Briana Warner, Chief Executive Officer (phone interview) 2020
Visit Edible Seaweed Market Analysis Edible Seaweed Market Analysis A critical study that describes the growth potential for Maine's edible seaweed market over the next fifteen years. This report documents the size and nature of the business opportunity and identifies the requirements for sustainable growth. 2020 Island Institute
Visit Research, Development and Education Priorities for the Aquaculture Sector in Maine Research, Development and Education Priorities for the Aquaculture Sector in Maine This report is based on the research priorities survey conducted in June 2019 of Maine’s aquaculture community and is compared with surveys from 2012 and 2016 to look at trends. There have been some changes in the prioritization of needs since 2016, but many of the same research, development, and education (R&D&E) needs persist and remain unaddressed. As expected, there are different R&D&E priorities for different aquaculture sectors. 2020 Maine Aquaculture Innovation Center
Visit Kennebec River Biosciences Kennebec River Biosciences A global fish and shellfish health lab, we offer you top-quality diagnostics, import/export inspections, and veterinary solutions from consultation to custom vaccines. 2020 Kennebec River Biosciences
Visit The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals In-depth paper on the implementation of the United Nations’ 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals. 2018 Food and Agriculture Organization of the United Nations
Visit Maine Aquaculture Economic Impact Report Maine Aquaculture Economic Impact Report A study to provide an up-to-date and accurate annual statewide economic contribution of Maine’s aquaculture industry and determine aquaculture business owner and farm demographics. 2017 University of Maine
Visit Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases Presentation on oyster pathogens and diseases such as MSX, SSO, dermo, and Vibrio, testing protocols, long-term management, oyster predators & pests, the difference bewteen infection and disease, disese prevention, biosecurity, risk evaluation, pathogen surveillance, and zonation. 2016 Kennebec River Biosciences
Visit Maine Farmed Shellfish Market Analysis Maine Farmed Shellfish Market Analysis A data-driven, quantitative market assessment that informs industry leaders and business owners about the potential scale and scope of markets for farmed shellfish and to facilitate strategic growth in the industry. 2016 Gulf of Maine Research Institute, The Hale Group LTD
Visit Maine Seafood Study Maine Seafood Study A study the researched and inventoried the seasonality, sources, and market utilization of locally produced seafood within the state and help educate food consumers at many different levels about the opportunities for gaining access to Maine seafood. 2015 Coastal Enterprises, Inc.
Visit Mud Blister Worms and Oyster Aquaculture Mud Blister Worms and Oyster Aquaculture Report on the mud blister polychaete worm, Polydora websteri, including a description, life history, settlement, burrowing, treatments, and biosecurity. 2015 Maine Sea Grant, University of Maine
Visit Northeastern U.S. Aquaculture Management Guide: A manual for the identification and management of aquaculture production hazards Northeastern U.S. Aquaculture Management Guide: A manual for the identification and management of aquaculture production hazards Intended to help prospective farmers to identify, record, monitor, and manage production hazards, and ultimately minimize production-related risk. Discusses types of risk in aquaculture, record keeping, environmental conditions, biofouling organisms, predators, diseases, parasites, invasive species, and operational procedures. 2014 Northeast Regional Aquaculture Center, USDA
Visit Dead and Dying Shellfish: What to Do? Dead and Dying Shellfish: What to Do? Fact sheet designed to try to improve the growers knowledge on the process to contact a professional who can examine dead or dying shellfish to determine the cause and how to get the shellfish to them for analysis. 2013 Northeastern Regional Aquaculture Center
Visit Sea Squirts as Potential Vectors of Harmful Algal Introductions Sea Squirts as Potential Vectors of Harmful Algal Introductions This fact sheet is about research that shows connections between sea squirts (ascidian organisms) and harmful algal blooms. In some species, algal cells remain viable after being consumed by biofouling organisms, the invasive sea squirts. 2013 Connecticut Sea Grant
Visit Catalogue of United States Farm-Raised Seafood Catalogue of United States Farm-Raised Seafood A catalog to aid in learning more about U.S. farm-raised seafood including production methods, flavor profile, product forms, nutrition facts and serving suggestions. 2013 National Aquaculture Association
Visit Harmful Algae and Marine Aquaculture in the Northeastern United States Harmful Algae and Marine Aquaculture in the Northeastern United States Reviews harmful algae blooms including conditions for biotoxin formation, detection, management, and common types of HAB's in the northeast. 2010 Northeastern Regional Aquaculture Center
Visit Biosecurity on the Farm - Guidelines & Resources for Developing a Biosecurity Plan Biosecurity on the Farm - Guidelines & Resources for Developing a Biosecurity Plan Reviews the benefits of developing a biosecurity plan and a step-by-step outline on how to develop a plan that will protect your farm from disease-causing organisms or pathogens. 2010 Northeastern Regional Aquaculture Center
Visit Mussel Aquaculture in the Northeast Mussel Aquaculture in the Northeast Overview of mussel farming systems, mussel spat collection, seed stripping and stocking, problems occasionally encountered, processing, packaging and shipping, site selection, and planning a business. 2010 Northeastern Regional Aquaculture Center