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Visit DMR Shellfish Time and Temperature Guidance Document
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Visit Biofouling in Shellfish Aquaculture
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Visit Seafood in the Diet: Consumption Patterns at Retail and Food Service
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Visit Oyster Production Equipment Comparisons 2016–2018
Oyster Production Equipment Comparisons 2016–2018
The report provides information on commercially relevant aspects of oyster production gear associated with each equipment type employed including, BST™ Crosshatch, BST™ Longline, OysterGro, Rack and Bag, & Seapa™. They tracked oyster survival, growth by season, shell morphology, worm presence, and cost estimates.2020Maryland Sea Grant, University of Maryland
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Visit Storm and Hurricane Preparedness for Off-Bottom Oyster Aquaculture
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Visit Biofouling Control Strategies: A Field Guide for Maryland Oyster Growers
Biofouling Control Strategies: A Field Guide for Maryland Oyster Growers
Biofouling, or plants and animals that colonize oysters and/or cages, can affect profitability. This handbook reviews macroalgae, cushion moss, encrusting bryozoan, barnacles, false mussels, hooked mussels, slipper limpet, ghost anemone, sea squirts, boring sponge, red beard sponge, clam worms, mud worms, & whipworms.2020Maryland Sea Grant, University of Maryland Extension
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Visit Potential Gear Coatings as a Mitigation Technique for Invertebrate Predators of Aquacultured Eastern Oysters (Crassostrea virginica)
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Visit Eastern Oyster Production in Maine: A Basic Overview
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Visit Research, Development and Education Priorities for the Aquaculture Sector in Maine
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Visit Guidance to Maine oyster farmers on selling your product in-state
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Visit Effect of Oyster Stocking Density and Floating Bag Mesh Size on Commercial Oyster Production
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Visit Northeastern U.S. Aquaculture Management Guide: A manual for the identification and management of aquaculture production hazards
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Visit For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices
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Visit Softshell Clam Culture: Hatchery Phase, Broodstock Care through Seed Production
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Visit Softshell Clam Culture: Basic Biology and General Culture Considerations