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Visit Water Quality Monitoring Forms and Protocols
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Visit Shellfish Dealer Application Forms
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Visit Shellfish Sanitation and Management Forms
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Visit Refuting Marine Aquaculture Myths, Unfounded Criticisms and Assumptions
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Visit From Harvest to Table: The Perfect Shellfish
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Visit Disinfection for used shellfish equipment
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Visit Best Management Practices for the East Coast Shellfish Aquaculture Industry
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Visit Best Practices for the East Coast Shellfish Aquaculture Industry
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Visit Seaweed Food Safety: Comparing Compliance with Preventive Controls for Human Foods and Seafood HACCP
Seaweed Food Safety: Comparing Compliance with Preventive Controls for Human Foods and Seafood HACCP
This guide was created to help the emerging seaweed industry understand the prevailing regulatory requirements surrounding the production of seaweeds as food. There are currently two regulations that are being used to regulate seaweeds at either the federal or state level: the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food (GMP/PCHF) regulation and the Seafood Hazard Analysis Critical Control Point regulation. This guide will help the reader understand the similarities and differences between the two regulations and help the reader understand how their operation might be regulated.2023Sea Grant & National Seaweed Hub
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Visit OceanReports
OceanReports
This web-based, report-centric tool provides coastal and ocean planners with a high-level analysis for their custom-drawn area of interest. It provides summary statistics and infographics for six main topics: general information, energy and minerals, natural resources and conservation, oceanographic and biophysical, transportation and infrastructure, and economics and commerce.2022NOAA National Centers for Coastal Ocean Science, NOAA Office for Coastal Management, Bureau of Ocean Energy Management
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Visit Purchasing Shellfish Factsheet
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Visit Social License to Operate in the Aquaculture Industry: A Community-Focused Framework
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