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Visit Maine Aquaculture Economic Impact Report
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Visit Seaweed Food Safety: Comparing Compliance with Preventive Controls for Human Foods and Seafood HACCP
Seaweed Food Safety: Comparing Compliance with Preventive Controls for Human Foods and Seafood HACCP
This guide was created to help the emerging seaweed industry understand the prevailing regulatory requirements surrounding the production of seaweeds as food. There are currently two regulations that are being used to regulate seaweeds at either the federal or state level: the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food (GMP/PCHF) regulation and the Seafood Hazard Analysis Critical Control Point regulation. This guide will help the reader understand the similarities and differences between the two regulations and help the reader understand how their operation might be regulated.2023Sea Grant & National Seaweed Hub
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Visit The Essential Start Guide: Seed
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Visit Social License to Operate in the Aquaculture Industry: A Community-Focused Framework
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Visit Upcoming Aquaculture Public Meetings, Hearings, and Scoping Sessions
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Visit Summary information for Aquaculture License (to harvest & sell aquacultured product)
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Visit Maine Online Licensing System (LEEDS)
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Visit Farming the Sea: The Men and Women of Maine Aquaculture
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Visit Online Boating Safety Course
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Visit The Algae Foundation
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Visit The Potential of Seaweed as Livestock Feed: 2020 Workshop Series Outcomes
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Visit Seafood in the Diet: Consumption Patterns at Retail and Food Service
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Visit Offshore Safety and Survival Training
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Visit U.S. Coast Guard Boating Safety Education
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