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Visit Guidance to Maine oyster farmers on selling your product in-state

Guidance to Maine oyster farmers on selling your product in-state

Summarizes some simple ways that holders of a valid Maine Aquaculture License can get their shellfish to market.
2019
Maine Sea Grant
Visit The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals

The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals

In-depth paper on the implementation of the United Nations’ 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals.
2018
Food and Agriculture Organization of the United Nations
Visit Maine Farmed Shellfish Market Analysis

Maine Farmed Shellfish Market Analysis

A data-driven, quantitative market assessment that informs industry leaders and business owners about the potential scale and scope of markets for farmed shellfish and to facilitate strategic growth in the industry.
2016
Gulf of Maine Research Institute, The Hale Group LTD
Visit The Business of Aquaculture

The Business of Aquaculture

Reviews the keys to running a successful business; the four P's of marketing, wholesale distributors, risks, and sales.
2015
Aquaculture in Shared Waters
Visit Maine Seafood Study

Maine Seafood Study

A study the researched and inventoried the seasonality, sources, and market utilization of locally produced seafood within the state and help educate food consumers at many different levels about the opportunities for gaining access to Maine seafood.
2015
Coastal Enterprises, Inc.
Visit For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices

For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices

This brochure reviews safe handling, storage, and cooking practices that shellfish consumers should follow to prevent illness.
2013
Connecticut Sea Grant
Visit Shellfish Handling, Tagging, and Labeling

Shellfish Handling, Tagging, and Labeling

Slideshow summarizing the regulations for shellstock and shucked shellfish handling, sanitation, tagging, and labeling for the state of Maine
2004
Maine DMR Bureau of Public Health