Visit Oyster Production Equipment Comparisons 2016–2018 Oyster Production Equipment Comparisons 2016–2018 The report provides information on commercially relevant aspects of oyster production gear associated with each equipment type employed including, BST™ Crosshatch, BST™ Longline, OysterGro, Rack and Bag, & Seapa™. They tracked oyster survival, growth by season, shell morphology, worm presence, and cost estimates. 2020 Maryland Sea Grant, University of Maryland
Visit Maine Sea Grant Maine Sea Grant Supporting marine science for Maine people focusing on Maine’s coastal communities, scientific research, and tomorrow's marine workforce. 2020 Maine Sea Grant, University of Maine
Industry Perspective Starting a Farm in a New Area Starting a farm can be seem overwhelming especially in an area where it hasn't been done before. Here's how Bar Harbor Oyster Co. overcame their obstacles and created a successful business. Joanna and Jesse Fogg, business owners 2020
Visit Oyster Aquaculture Site Selection Using Landsat 8-Derived Sea Surface Temperature, Turbidity, and Chlorophyll a Oyster Aquaculture Site Selection Using Landsat 8-Derived Sea Surface Temperature, Turbidity, and Chlorophyll a Thesis paper explaining the work that went into creating the Oyster suitability Index. 2020 University of Maine
Industry Perspective Why Restaurants May or May Not Buy Certain Oysters Direct from the chef's mouth — what he's looking for when buying an oyster for his restaurant. Michael Wiley, business owner/chef 2020
Visit Selling US Farm-Raised Fish & Shellfish to the Food Service Industry Selling US Farm-Raised Fish & Shellfish to the Food Service Industry Developed to help growers tap into selling to the foodservice market. Most small growers don’t have an advertising budget, but there are a number of marketing and public relations strategies that can be used to grow sales. 2020 National Aquaculture Association
Visit How to Form an LLC in Maine How to Form an LLC in Maine Guidance on the five steps to form an LLC; chose a name, find a registered agent, file certificate of formation, create an operating agreement, and get an EIN. 2020 TRUiC
Visit Gulf of Maine Responsibly Harvested Verification Report Kelp (multiple species) Gulf of Maine Responsibly Harvested Verification Report Kelp (multiple species) Kelp offers a promising way for fishermen to diversify their income streams in the lobster offseason, and it's also the newest seafood product GMRI verified under their Gulf of Maine Responsibly Harvested® label. The Gulf of Maine Responsibly Harvested® label is a promise that seafood hails from the clean, cool waters of the Gulf of Maine and the fishery or farm is managed in a way that contributes to the long-term health of the resource. The label empowers consumers to buy seafood they can feel good about. 2020 Gulf of Maine Research Institute
Visit Aquaculture Farm Financial Management During the Pandemic Aquaculture Farm Financial Management During the Pandemic Dr. Carole Engle, a specialist in aquaculture economics, gives an overview on how to survive during cash deficits using short-term cash management plans and determining how much debt is too much to take on by calculating the debt to asset ratio. 2020 Engle-Stone Aquatic$ LLC
Visit Jones Act Jones Act Established in 1920 and revised in 2006, the Jones Act is a federal statute for the United States that provides the laws and regulations for U.S. waters and ports. 2020 Maritime Injury Guide
Visit Division of Longshore and Harbor Workers' Compensation Act Division of Longshore and Harbor Workers' Compensation Act Frequently Asked Questions to help employees and employers gain a general understanding of the Longshore and Harbor Workers' Compensation Act (LHWCA) and its extension acts. 2020 U.S. Department of Labor
Visit Maine Seaweed Council Maine Seaweed Council The Maine Seaweed Council strives to protect the ecosystems of Maine’s marine algae and adhere to sustainable cultivation and harvest practices, promote the use of Maine seaweeds, educate the public, regulators, and elected officials, and provide a collaborative forum for its members. 2020 Maine Seaweed Council
Visit Write a Business Plan Write a Business Plan Writing a strong business plan is important for any company as it provides a roadmap to success. The most important reason for writing a solid business plan is that it demonstrates to investors, financial institutions, and other lenders that you have a cohesive vision for your company. 2020 Maine Technology Institute
Visit Noninsured Crop Disaster Assistance Program for 2019 and Subsequent Years Noninsured Crop Disaster Assistance Program for 2019 and Subsequent Years Provides financial assistance to producers of non-insurable crops to protect against natural disasters that result in lower yields or crop losses, or prevents crop planting. 2019 USDA Farm Service Agency
Visit Farm Loan Information Chart Farm Loan Information Chart Fact sheet outlining USDA loan programs, maximum loan amounts, rates, terms, and use of proceeds. 2019 USDA Farm Service Agency
Visit What Does the Oyster Consumer Want? What Does the Oyster Consumer Want? Reviews quality, consistency, cleanliness, food safety, shape, flavor, year-round availability, timely shipping, attractive packaging and a nice name. 2019 East Coast Shellfish Growers Association
Visit Aquaculture Business Planning Aquaculture Business Planning Matt Parker, aquaculture business specialist, presents basic business concepts such as writing a business plan, developing pro forma statements, costs associated production, and record keeping to determine the costs of production. 2017 North Central Regional Aquaculture Center, University of Maryland Sea Grant
Visit Farm Loans Overview Farm Loans Overview Overview of the different types of farm loans you can get from the USDA such as FSA farm loan, farm ownership loan, farm operating loan, conservation loans and more. 2017 USDA Farm Service Agency
Visit Oyster Suitability Index Oyster Suitability Index The Coastal Satellite Oceanography team at University of Maine created a high resolution satellite imagery of the coast of Maine that uses sea surface temperature, turbidity, and chlorophyll concentration to determine oyster suitability. 2017 University of Maine
Visit Site Selection Site Selection Detailed look into why site selection is so important including, biological requirements, physical characteristics, as well as social & regulatory factors. 2016 Aquaculture in Shared Waters
Visit Getting to Know Your Water Getting to Know Your Water Provides a summary of direct and indirect environmental factors that may affect your site selection for your marine aquaculture business. 2016 Aquaculture in Shared Waters
Visit Growing Your Aquaculture Business: Expanding or Diversifying Growing Your Aquaculture Business: Expanding or Diversifying Dr. Carole Engle, a specialist in aquaculture economics, discusses growing your aquaculture businesses: whether should you expand or diversify and what conditions should you consider doing so. This will help you determine if is it the right time to expand your business, increase production, or move into new markets. 2015 Engle-Stone Aquatic$ LLC, National Aquaculture Association
Visit The Business of Aquaculture The Business of Aquaculture Reviews the keys to running a successful business; the four P's of marketing, wholesale distributors, risks, and sales. 2015 Aquaculture in Shared Waters
Visit Marketing Cultured Oysters Marketing Cultured Oysters Video of a workshop that goes over niche marketing for raw bar cultured oysters, differentiating your product on qualities and adapting your marketing pitch, how to target key buyers and get maximum return. 2015 East Coast Shellfish Growers Association