Case Study Matching your Farm Site to your Crop’s Ecological and Environmental Needs The last thing you want to discover, after investing your time and money, is that you chose a site that doesn’t suit your species so here are some key factors to consider. Chris Davis, Ph.D., Executive Director 2020
Case Study Rookie Mistakes Everyone makes rookie mistakes in the beginning. Here are some learned lessons from Love Point Oysters to help give you a head start. Ben Hamilton & Cameron Barner 2020
Case Study Things to Be Aware of From a Shellfish Sanitation Perspective This document was generated by DMR Bureau of Public Health staff and reflects things to be aware of when considering an aquaculture lease application from a shellfish sanitation perspective. Maine Department of Marine Resources Bureau of Public Health 2020
Case Study Common Aquaculture Lease Application Mistakes This document was generated by DMR staff and reflects mistakes that are routinely identified during the review of experimental and standard lease applications. These are the issues, or combination of issues, that most often result in an application being found incomplete. Maine Department of Marine Resources Division of Aquaculture 2020
Case Study Kelp Farming Realities Growing kelp is great for the environment and here is what you'll need to know before starting a kelp farm from a phone interview with Briana Warner. Briana Warner, Chief Executive Officer (phone interview) 2020
Case Study Starting a Farm in a New Area Starting a farm can be seem overwhelming especially in an area where it hasn't been done before. Here's how Bar Harbor Oyster Co. overcame their obstacles and created a successful business. Joanna & Jesse Fogg, business owners 2020
Case Study Why Restaurants May or May Not Buy Certain Oysters Direct from the chef's mouth — what he's looking for when buying an oyster for his restaurant. Michael Wiley, business owner/chef 2020
Case Study Being a Good Aquaculture Lease Applicant Tips on getting through the lease hearing process from a veteran oyster farm owner. Bill Mook, business owner 2020
