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24 of 92 results for “Current Shellfish Closure Information”
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Visit State by State Summary of Shellfish Aquaculture Leasing/Permitting Rules and Production Data
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Visit Explore Careers in Maine Aquaculture
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Visit MAA Maine Aquaculture Risk Management Tools
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Visit Seaweed Food Safety: Comparing Compliance with Preventive Controls for Human Foods and Seafood HACCP
Seaweed Food Safety: Comparing Compliance with Preventive Controls for Human Foods and Seafood HACCP
This guide was created to help the emerging seaweed industry understand the prevailing regulatory requirements surrounding the production of seaweeds as food. There are currently two regulations that are being used to regulate seaweeds at either the federal or state level: the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food (GMP/PCHF) regulation and the Seafood Hazard Analysis Critical Control Point regulation. This guide will help the reader understand the similarities and differences between the two regulations and help the reader understand how their operation might be regulated.2023Sea Grant & National Seaweed Hub
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Visit Marine Aquaculture Species for the Northeast
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Visit Riparian Notification/Mapping Policy
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Visit Seafood in the Diet: Consumption Patterns at Retail and Food Service
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Visit Maine Aquaculture Harvest, Lease, and License (LPA) Data
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Visit Standard Aquaculture Lease Application
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Visit Harmful Algae: A Compendium Desk Reference (executive summary)
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Visit Harmful Algae and Marine Aquaculture in the Northeastern United States
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Visit Assessing the Financial Position of an Aquaculture Business: Using Balance Sheets
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Visit Limited Purpose Aquaculture (LPA) License Application