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Visit The Business of Aquaculture

The Business of Aquaculture

Reviews the keys to running a successful business; the four P's of marketing, wholesale distributors, risks, and sales.
2015
Aquaculture in Shared Waters
Visit Aomori Ear-Hanging Machinery

Aomori Ear-Hanging Machinery

As part of an ongoing and productive relationship, a delegation from Maine visited the gear supplier Mutsu Kaden Tokki Co., Ltd. located in Aomori Prefecture, Japan. This video reviews the gear needed for the Japanese scallop aquaculture industry technique called 'ear-hanging'.
2015
Maine Sea Grant
Visit Maine Seafood Study

Maine Seafood Study

A study the researched and inventoried the seasonality, sources, and market utilization of locally produced seafood within the state and help educate food consumers at many different levels about the opportunities for gaining access to Maine seafood.
2015
Coastal Enterprises, Inc.
Visit Mud Blister Worms and Oyster Aquaculture

Mud Blister Worms and Oyster Aquaculture

Report on the mud blister polychaete worm, Polydora websteri, including a description, life history, settlement, burrowing, treatments, and biosecurity.
2015
Maine Sea Grant, University of Maine
Visit Sea Scallop Farming in Maine: Seed Handling and Bottom Cages

Sea Scallop Farming in Maine: Seed Handling and Bottom Cages

This video is narrated by Dana Morse and reviews how to collect sea scallop spat and grow your seed in bottom cages.
2014
Maine Sea Grant
Visit Shell GIS

Shell GIS

ShellGIS is a desktop-based software tool that, for the choice of 14-commonly cultured shellfish species, enables dynamic predictions of shellfish production, environmental effects, and profitability according to culture practice and site selection within a given GIS domain.
2014
ShellGIS
Visit Shellfish Sanitation & HACCP Guidelines

Shellfish Sanitation & HACCP Guidelines

This book was designed with Certified Shellfish Dealers in mind and gives detailed information about HACCP Plans (Hazard Analysis Critical Control Point), monitoring of Daily Sanitation practices, SSOP (Sanitation Standard Operating Procedures), Tags, Tagging & Transportation of Shellstock, Wet Storage Standard Operating Procedure, and more.
2007
Maine DMR Bureau of Public Health
Visit Shellfish Handling, Tagging, and Labeling

Shellfish Handling, Tagging, and Labeling

Slideshow summarizing the regulations for shellstock and shucked shellfish handling, sanitation, tagging, and labeling for the state of Maine
2004
Maine DMR Bureau of Public Health