Visit Edible Seaweed Market Analysis Edible Seaweed Market Analysis A critical study that describes the growth potential for Maine's edible seaweed market over the next fifteen years. This report documents the size and nature of the business opportunity and identifies the requirements for sustainable growth. 2020 Island Institute
Visit Biofouling Control Strategies: A Field Guide for Maryland Oyster Growers Biofouling Control Strategies: A Field Guide for Maryland Oyster Growers Biofouling, or plants and animals that colonize oysters and/or cages, can affect profitability. This handbook reviews macroalgae, cushion moss, encrusting bryozoan, barnacles, false mussels, hooked mussels, slipper limpet, ghost anemone, sea squirts, boring sponge, red beard sponge, clam worms, mud worms, & whipworms. 2020 Maryland Sea Grant, University of Maryland Extension
Industry Perspective Why Restaurants May or May Not Buy Certain Oysters Direct from the chef's mouth — what he's looking for when buying an oyster for his restaurant. Michael Wiley, business owner/chef 2020
Industry Perspective Being a Good Aquaculture Lease Applicant Tips on getting through the lease hearing process from a veteran oyster farm owner. Bill Mook, business owner 2020
Visit Potential Gear Coatings as a Mitigation Technique for Invertebrate Predators of Aquacultured Eastern Oysters (Crassostrea virginica) Potential Gear Coatings as a Mitigation Technique for Invertebrate Predators of Aquacultured Eastern Oysters (Crassostrea virginica) This project aimed to identify a gear coating that deters and mitigates predation by oyster drills (Urosalpinx cinerea) and starfish (Asterias rubens) on aquaculture eastern oysters. Identifying potential strategies to mitigate starfish and oyster drill snail predation on eastern oysters could increase oyster survival, which would increase yield and revenue. 2020 Northeast Regional Aquaculture Center
Visit Eastern Oyster Production in Maine: A Basic Overview Eastern Oyster Production in Maine: A Basic Overview An overview of oyster production techniques including nursery and husbandry, common gear used, and oyster biology. 2020 Maine Sea Grant
Visit Gulf of Maine Responsibly Harvested Verification Report Kelp (multiple species) Gulf of Maine Responsibly Harvested Verification Report Kelp (multiple species) Kelp offers a promising way for fishermen to diversify their income streams in the lobster offseason, and it's also the newest seafood product GMRI verified under their Gulf of Maine Responsibly Harvested® label. The Gulf of Maine Responsibly Harvested® label is a promise that seafood hails from the clean, cool waters of the Gulf of Maine and the fishery or farm is managed in a way that contributes to the long-term health of the resource. The label empowers consumers to buy seafood they can feel good about. 2020 Gulf of Maine Research Institute
Visit DMR Biotoxin Monitoring Guidance Document DMR Biotoxin Monitoring Guidance Document Guidance document for industry that identifies areas DMR has deemed a high biotoxin risk and specific management criteria for safe harvest. 2020 Maine DMR Bureau of Public Health
Visit Research, Development and Education Priorities for the Aquaculture Sector in Maine Research, Development and Education Priorities for the Aquaculture Sector in Maine This report is based on the research priorities survey conducted in June 2019 of Maine’s aquaculture community and is compared with surveys from 2012 and 2016 to look at trends. There have been some changes in the prioritization of needs since 2016, but many of the same research, development, and education (R&D&E) needs persist and remain unaddressed. As expected, there are different R&D&E priorities for different aquaculture sectors. 2020 Maine Aquaculture Innovation Center
Visit National Shellfish Sanitation Program (NSSP) National Shellfish Sanitation Program (NSSP) A federal/state cooperative program recognized by the U. S. Food and Drug Administration (FDA) and the Interstate Shellfish Sanitation Conference (ISSC) for the sanitary control of shellfish produced and sold for human consumption. 2020 U.S. Food and Drug Administration
Visit Kennebec River Biosciences Kennebec River Biosciences A global fish and shellfish health lab, we offer you top-quality diagnostics, import/export inspections, and veterinary solutions from consultation to custom vaccines. 2020 Kennebec River Biosciences
Visit Conduct of Aquaculture Lease Hearings Conduct of Aquaculture Lease Hearings Fact sheet on aquaculture lease hearings which are an adjudicatory hearing. It also includes the criteria for issuing aquaculture leases. 2020 Maine DMR Division of Aquaculture
Visit Vibrio Fact Sheet Vibrio Fact Sheet General overview of Vibrio sp. and how consumers can avoid Vibrio-related illness by following current health advisories and proper handling. 2019 East Coast Shellfish Growers Association
Visit What Does the Oyster Consumer Want? What Does the Oyster Consumer Want? Reviews quality, consistency, cleanliness, food safety, shape, flavor, year-round availability, timely shipping, attractive packaging and a nice name. 2019 East Coast Shellfish Growers Association
Visit FAQs- Public Lease Hearing FAQs- Public Lease Hearing Explains how to participate in a hearing, testimony, questions, public support or opposition, intervenor, and after the hearing. 2019 Maine DMR Division of Aquaculture
Visit Transporting Tips for Perfect Shellfish Transporting Tips for Perfect Shellfish Five tips to follow for proper transportation of shellfish using a refrigerated truck. 2019 East Coast Shellfish Growers Association
Visit Goods and Services of Marine Bivalves Goods and Services of Marine Bivalves The aim of this open access book is to review and analyze the goods and services of bivalve shellfish. 2019 Springer Link
Visit The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals In-depth paper on the implementation of the United Nations’ 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals. 2018 Food and Agriculture Organization of the United Nations
Visit Shellfish Aquaculture is GOOD for the Environment! Shellfish Aquaculture is GOOD for the Environment! This brochure explains the benefits of shellfish aquaculture for the environment including improving water quality, increasing species diversity, removing excess nitrogen, and not needing fertilizers, chemicals, or antibiotics. 2018 East Coast Shellfish Growers Association, Rhode Island Sea Grant
Visit Does a Flip-Bag System Produce a Better Eastern Oyster? Does a Flip-Bag System Produce a Better Eastern Oyster? Reviews tide–flipped bags or baskets ability to produce a more attractive and commercially valuable Eastern oyster for the half–shell market. Found that flip-bag oysters grow slower but had a wider fan, deeper cup, heavier shell, yielded more meat, were less fouled, and required less labor to maintain. 2017 East Coast Shellfish Growers Association, Roger Williams University
Visit Oyster Suitability Index Oyster Suitability Index The Coastal Satellite Oceanography team at University of Maine created a high resolution satellite imagery of the coast of Maine that uses sea surface temperature, turbidity, and chlorophyll concentration to determine oyster suitability. 2017 University of Maine
Visit Harmful Algae: A Compendium Desk Reference (executive summary) Harmful Algae: A Compendium Desk Reference (executive summary) Provides basic information on harmful algal blooms (HAB) such as causes, most common species, successful management and monitoring programs, control, prevention, and mitigation strategies, economic consequences, associated risks to human health, and impacts on food webs and ecosystems. 2017 Connecticut Sea Grant
Visit Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases Presentation on oyster pathogens and diseases such as MSX, SSO, dermo, and Vibrio, testing protocols, long-term management, oyster predators & pests, the difference bewteen infection and disease, disese prevention, biosecurity, risk evaluation, pathogen surveillance, and zonation. 2016 Kennebec River Biosciences
Visit Maine Farmed Shellfish Market Analysis Maine Farmed Shellfish Market Analysis A data-driven, quantitative market assessment that informs industry leaders and business owners about the potential scale and scope of markets for farmed shellfish and to facilitate strategic growth in the industry. 2016 Gulf of Maine Research Institute, The Hale Group LTD